The Guam Daily Post

12 23Fri11272015


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Annual GHRA bartending competition

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(GHRA) – The Guam Hotel & Restaurant Association, together with ST Corporation and the Beach Bar & Grill, presents the Annual GHRA Bartending Competition featuring Cuervo Tequila “Tropical Cocktails” from 9 p.m. to 1 a.m. at the Beach Bar & Grill today.

VIP seating will be available with a $10 cover charge at the lower deck of the Beach Bar & Grill, which is next to the stage where the bartending competition is set to take place.

Seat availability in the VIP area is first-come, first-served. Proceeds of this event will benefit the GHRA scholarship programs and related events.

The annual bartending competition will feature 13 of the island’s best bartenders geared up to showcase their flaring skills. Competitors will include: Jun Navarro, Stanley Hallers (2012 Returning Champion) and Sean Nededog all representing Sea Grill Restaurant; William Fresnoza, Kathleen Aquino and Arturo Duque representing TGI Friday’s; Ryan Tiong of Hard Rock Café; Jonathan San Nicolas and Claws Pableo from PROA Restaurant; Tommy Manglona of Porky’s; Kenrick Bocago and Mark Guiao of Outrigger Guam Resort; and last but not least, representing the host venue, Chris “Panda” Eustaquio of the Beach Bar & Grill.

The public is encouraged to attend the competition and cheer for the best bartender in an exciting competitive environment held in an incredibly awesome outdoor beach bar setting at the Beach Bar & Grill.

Competitors will compete for awards and cash prizes in addition to the coveted 1st, 2nd and 3rd place titles.

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